Tom's Steak House

Since 1952, the legendary Tom's Steak House in Melrose Park has been serving only USDA prime aged steaks, including their classic Filet Mignon, Prime Rib, New York Strip Steak and famous Bone-In-Rib-Eye.

The extensive menu also features fresh seafood, salads, appetizers, barbecued ribs, chicken, pork chops and desserts.

Tom's lounge area is the perfect setting for relaxed dining or just drinks. Meet with friends or colleagues for complimentary hors d'oeuvres weekdays 4-7pm.

Private dining is also available featuring rooms that can accommodate any party for up to 180 people.

Dining Room • Lounge & Bar • Private Dining

Opa Chicago recommends:
• Oysters Rockefeller
• Flaming Saganaki - OPA!
• Bone-In-Rib-Eye-Steak
• King Filet Mignon
• Canadian Baby Back Ribs
• Athenian-Style Pork Chops
• Fresh Filet Atlantic Salmon
• Top Sirloin Butt Steak
• Baby Beef Liver
• Cajun Chicken Breast