"Kouzina" at the National Hellenic Museum

Chicagoland’s finest chefs will be at the National Hellenic Museum for a creative presentation of fabulous food and wine in a modern, beautiful setting.

The unique presentation will feature a delectable twist on Greek cuisine for 500 guests that will provide great dining and mingling while benefitting the National Hellenic Museum.

As a sponsor, your name will be featured at the event and in promotional materials. Your generous support also helps the museum connect generations to Greek history, art, culture, and the Greek American story.

Featured chefs will include Louie Alexakis (Avli Estatorio), George Bournas (Psistaria), John Gatsos (Tavern on Rush), Mark Grimes (Che Figata), Peter Kappos (Greek Islands), Tom Leo (Grecian Delight Foods), Jorgina Pereira (Sinha Elegant Cuisine), David Schneider (Taxim), Adam Tanner (City Gate Grille) and Elizabeth J. Tokarczyk (Inspired Catering).

Dessert lounge chefs and restaurants include Donna's Carrot Cake, Athena Manolakos (Pan Hellenic Pastry Shop) and Danielle Papakanelou (Le Cafe).

This year's event will include an expanded beer and wine tasting area and a dessert lounge with tables of delicious sweets and confections.

Chef Stations Open at 6:30pm • Dessert Lounge Opens at 8:30pm

Tickets on sale starting Aug 26 for $100 ($125 after Oct 26, 2017)

Event Hours:

Thursday, November 2: 6:30pm-11pm

Event Location:

The National Hellenic Museum, 333 S. Halsted St. Chicago IL 60667 • (312) 655-1234