Greek Islands - Chicago
The Greek Islands in Chicago has been known as Greektown's premier restaurant for almost 5 decades serving quality food in a comfortable Mediterranean setting.
Since its humble beginnings in 1971, the Greek Islands has provided guests with consistently great food, service and value that has become synonymous with the iconic restaurant.
The ownership is proud to import mainstay products from Greece including the highest quality extra-virgin olive oil, fine wines and the very best cheeses, herbs and seafood.
Menu selections include appetizers, salads, fresh fish, lamb chops, prime steaks, traditional Greek items and more.
Dine-In • Carry-Out • Catering
• Cold Octopus Salad
• Flaming Saganaki (OPA)!
• Avgolemeno (Egg Lemon) Soup
• Mediterranean Chicken Breast
• Roast Leg of Lamb
• Fresh Broiled Norwegian Salmon
• Homemade Gyros
• Homemade Sausage (Loukaniko)