Greek Islands - Chicago

The Greek Islands in Chicago has been known as Greektown's premier restaurant for almost 5 decades serving quality food in a comfortable Mediterranean setting.

Since its humble beginnings in 1971, the Greek Islands has provided guests with consistently great food, service and value that has become synonymous with the iconic restaurant.

Known as Chicago's favorite Greek restaurant, the famous eatery is proud to import mainstay products from Greece including the highest quality extra-virgin olive oil, fine wines and the very best cheeses, herbs and seafood.

When it comes to Greek food in Chicago, The Greek Islands always delivers delicious food, impeccable service and great value.

Menu selections include appetizers, salads, fresh fish, lamb chops, prime steaks, traditional Greek items and more.

Dine-In • Carry-Out • Catering

OpaChicago recommends:
• Cold Octopus Salad
• Flaming Saganaki (OPA)!
• Avgolemeno (Egg Lemon) Soup
• Mediterranean Chicken Breast
• Roast Leg of Lamb
• Fresh Broiled Norwegian Salmon
• Homemade Gyros
• Moussaka
• Homemade Sausage (Loukaniko)
• Dolmades